Palaman
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1
pound plum tomatoes, coarsely chopped (3 cups)
-
1/2
pound red and/or yellow cherry or grape tomatoes, halved ( 1 3/4 cups)
-
1/2
cup sugar
-
1/2
teaspoon ground cinnamon
-
1/4
teaspoon crushed red pepper
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Directions
- In saucepan combine
tomatoes, sugar, cinnamon, and crushed red pepper. Bring to boiling,
stirring often. Reduce heat; cook, uncovered, over medium-low for 35
minutes or until thickened, stirring occasionally. Remove from heat.
Transfer to a bowl; cool. Serve or store covered in refrigerator up to 3
days. Makes eight 1/4-cup servings.
- yummy
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