- 1 cup glutinous rice cook in the rice cooker :)
- 1-2 ripe mangoes
- 1 1/2 table spoon sugar
- 1/8 teaspoon salt
- 1 table spoon sesame seeds
- To make the sauce, warm (do not boil) the rest of the can of coconut milk over medium-low heat (5 minutes). Add . sugar, stirring to dissolve.
- Taste-test sauce for sweetness, adding more sugar if desired. Enjoy :).
