Step one
1.) 1 pound beef top sirloin
2 cloves garlic smash or minced
1 tsp cornstarch
1 tsp sugar
Step Two
1/2 cup chicken broth
1/4 cup oyster sauce
1 TSP cornstarch
2 tablespoon oil adjust if you need more
bunch of green onion cut diagonally into inch
4 serving
1. Combine soy sauce.cornstarch sugar in a bowl . Cut beef lengthwise in half then crosswise into i/4 inches slice.Toss all the marinate sauce Step one .Cover, marinate in refrigerator 20 minutes .
2. Blend chicken broth and oyster sauce into cornstarch in a cup until smooth.
3. Heat Wok over medium high heat .Add oil heat until hot . drop the garlic and cook till little brown .Add the beef mixture, stir fry until beef is barely pink in the center. Remove to a bowl and set a side .
4.Stir broth mixture and add to wok along with the onion.stir fry 1 minute or until boils and thickens.
5.Return beef along with any accumulated juices to wok heat through.
enjoy and eat with rice. My kids loves it :)
Patalastas :)))
