Friday, April 14, 2017

Hello


Ingredient

  • 1piece silk soft Tufo use the plain tofu, bean curd
  • 2tablespoons oil
  • 1tablespoon dried shrimps soaked and drained  (if you don't have skip it )
  • 1tablespoon spring onion

  • Seasoning
  • 1tablespoon Oyster sauce
  • 1tablespoon Soy sauce
  • 100ml water
  • 1/2teaspoonchicken stock
    Procedure 

    Steam tofu at high heat for 5 minutes.  Cover with plastic wrapped steam in the microwave 


    While tofu is been steamed, heat up some oil in a wok .Pour 
    oil directly over the steamed tofu.
     Next bring the seasoning mixture in the wok to a boil.  Then pour over the steamed tofu and oil. Garnish with chopped spring onion 
    Enjoy and serve Hot with Rice