1.5lbs beef sliced thin
olive oil
1/2lb green beans, sliced
2 celery stalks, sliced
1 large carrot, peeled and sliced
1 bell pepper, cut into chunks
1 small onion, cut into chunks
3 garlic cloves, sliced
1/2 cup soy sauce
1/4 cup sugar
2 tbsp. vinegar
1 tbsp. sesame oil
1/2 tsp black pepper
1 tbsp. cornstarch
DIRECTIONS:
1. Combine soy sauce, sugar, vinegar, sesame oil and black pepper in a bowl. Mix well. (Sauce)
2. Scoop out 1/4 cup of sauce and mix in with beef. Marinate for at least 15 minutes.
3. Whisk in cornstarch to remaining sauce.
4. Heat olive oil in a wok or large skillet on med/high heat. Add in beef and green beans. Mix and cover for about 5 minutes or until green beans start to soften. Stir a couple of times. Remove lid.
5. Add in onions, garlic, celery and carrots. Cook for a couple of minutes before adding in bell peppers and remaining sauce.
Enjoy
