1. 20
Oreos, crushed
3 tbsp.
butter, melted
1/2 c.
(1 stick) butter, softened to room temperature
2. 1 2/3 c.
creamy peanut butter
1 1/4 c.
powdered sugar
1 tsp.
kosher salt
3. 1/2 tsp.
pure vanilla extract
1 1/2 c.
chocolate chips
3/4 c.
heavy cream
Ingredients:
- In a large bowl, combine Oreo's with melted butter. Stir until crumbs are uniformly moistened and press into pie dish.
- In a large bowl combine butter, peanut butter, powdered sugar, salt and vanilla. Using a hand mixer, whip ingredients until smooth. Spoon mixture into crust and smooth. Place in freezer while you make your ganache.
- Place chocolate chips in a medium heat-proof bowl. In a small sauce pan over medium heat, heat cream until cream starts to simmer. Pour over chocolate and let sit 5 minutes before whisking until smooth.
- Pour ganache over peanut butter and smooth. Refrigerate until set, about 1 hour. Serve.
