Incredible pork Dumpling

      Ingredients
  100 wonton sheets
   A handful spinach

Stuffing
    1lb ounces of minced pork
    1  small bag shrimp( minced shrimp them)
    5  shiitake mushrooms, dried and soaked in water overnight (minced them)
    5 tablespoons of minced cilantro
     2 small carrots ( minced carrots)
    4  tablespoons of minced scallions
    4 tablespoons of soy sauce
   4 tablespoons of  cooking wine  wine
     A pinch of sugar
    1 teaspoon of salt
    2 eggs 

 Soup
4 cups of chicken broth
A pinch of salt
A pinch of white pepper
A pinch of sugar
A dash of sesame oil
2 tablespoons of minced scallions


In a bowl, we have 8 ounces of pork. And season it with  4 tablespoons of soy sauce, 4 tablespoons of cooking  wine, a pinch of sugar, 1 teaspoon of salt, 1 teaspoon of white pepper, 1 tablespoon of sesame oil, 1Tablespoon  of cornstarch mixed with 4 tablespoons of water, and 2 eggs. Stir in a circular motion until everything is blended  perfectly.(adjust your taste if you need them )

Next  minced shrimp,   minced shiitake mushrooms,    minced cilantro,  minced carrots,  minced scallions and mix well.

Then we have a wonton sheet and  cup of water  . Brush a little water   on the edges of the wrapper. Place a teaspoon of filling in the center of the wonton sheet. Fold the wrapper in half to create a rectangle. Wet the portion where the sides meet. Pinch to close and seal. You could make about 100 wontons with the filling.

Boil 4 cups of chicken broth, add the wontons and cook for about 5 minutes. Season with a pinch of salt, a pinch of white pepper, a pinch of sugar, and dash of sesame oil. (Add more or less seasoning based on your own taste.) Add in the boiling pot, take them out and place it in your serving bowls. add  spring onion if you like  them Enjoy

How to friend Dumpling.
Heat a sauce pan and  add oil let it  hot
 fried  for 2 minutes

Frozen Dumpling:  In a pan with a little water and let them boil until the water is gone. Don't use too much water. You basically want them thawed and not quite cooked through. Cut one open to check if you like.

Then add a bit of oil and fry until the bottom is brown and crispy.

  Dipping Sauce
  ½ cup soy sauce
  1/3 cup rice vinegar
  1 tsp sesame oil
  1 tsp chili oil 

:::::::::::::::::::::::::::::::::::::::::::::::::::::Enjoy  :::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::

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