INIHAW NA MANOK
kilo chicken (chicken thigh or breast)
Bamboo skewers, 6 inches
1 head of garlic (minced)
2 pieces hot chili pepper (minced)
1/2 cup brown sugar
1/2 cup vinegar
1/2 cup soy sauce
1 tsp. whole black peppercorns, crushed
1/2 tsp. salt
2 teaspoons lemon juice
Bamboo skewers, 6 inches
1 head of garlic (minced)
2 pieces hot chili pepper (minced)
1/2 cup brown sugar
1/2 cup vinegar
1/2 cup soy sauce
1 tsp. whole black peppercorns, crushed
1/2 tsp. salt
2 teaspoons lemon juice
PROCEDURE
2. Add chicken to the marinade.
3. Marinate the chicken for at least 4 hours To overnight.
4,Grill until cooked. Use the marinade to baste the chicken while being grilled.
ENJOY
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