Ingredient
- 1piece silk soft Tufo use the plain tofu, bean curd
- 2tablespoons oil
- 1tablespoon dried shrimps soaked and drained (if you don't have skip it )
- 1tablespoon spring onion
- 1tablespoon Oyster sauce
- 1tablespoon Soy sauce
- 100ml water
- 1/2teaspoonchicken stockProcedure
Steam tofu at high heat for 5 minutes. Cover with plastic wrapped steam in the microwave
While tofu is been steamed, heat up some oil in a wok .Pour
oil directly over the steamed tofu.Next bring the seasoning mixture in the wok to a boil. Then pour over the steamed tofu and oil. Garnish with chopped spring onion
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