Frosty chocolate Milk !!

                                             1/2 Galoon chocolate milk
                                            1 (14 oz) condensed milk
                                             1(80z) cool whip


                   Milk well and freeze . mixture does not get hard
                         more like a thick milk shake.
yummy  and Enjoy

Frying pan

INGREDIENTS:

1.5lbs beef sliced thin
olive oil
1/2lb green beans, sliced
2 celery stalks, sliced
1 large carrot, peeled and sliced
1 bell pepper, cut into chunks
1 small onion, cut into chunks
3 garlic cloves, sliced
1/2 cup soy sauce
1/4 cup sugar
2 tbsp. vinegar
1 tbsp. sesame oil
1/2 tsp black pepper
1 tbsp. cornstarch

DIRECTIONS:

1. Combine soy sauce, sugar, vinegar, sesame oil and black pepper in a bowl. Mix well. (Sauce)

2. Scoop out 1/4 cup of sauce and mix in with beef. Marinate for at least 15 minutes.

3. Whisk in cornstarch to remaining sauce.

4. Heat olive oil in a wok or large skillet on med/high heat. Add in beef and green beans. Mix and cover for about 5 minutes or until green beans start to soften. Stir a couple of times. Remove lid.

5. Add in onions, garlic, celery and carrots. Cook for a couple of minutes before adding in bell peppers and remaining sauce.

 Enjoy 

Banana Roll up

INGREDIENTS

• 6-8 pieces ripe bananas, cut in half lengthwise, about 3"length
• 12 - 15 strips of jack fruit
• 12 - 15 pieces spring roll wrappers
• 1 cup brown sugar
• Cooking oil for frying
  

1 Separate the spring roll wrappers, arrange your plates in sequence : sliced banana, sugar, jackfruit.
2 Lay the wrapper, dip the banana in sugar and put on one end of the wrapper, lay a slice of jackfruit on top.
3 Fold starting at the end of the wrapper with the filling, fold the 2 sides in, then roll up to the end. Seal the end with water.
4 Heat up the oil in medium heat and fry the turon with the sealed end side down first (to keep it sealed). Cook until slightly browned and flip.
5 Fry the other side, and once slightly browned, sprinkle sugar(1 tablespoon per roll) onto the oil to caramelize and glaze the fried roll.
6 Cook until golden brown.

Homemade pudding

Homemade Vanilla Pudding
2 cups milk
1/2 cup white sugar
3 tablespoons cornstarch
1/4teaspoon salt
1 teaspoon vanilla extract
1 tablespoon butter

In medium saucepan over medium heat, heat milk until bubbles form at edges. In a bowl, combine sugar, cornstarch and salt.Pour into hot milk, a little at a time, stirring to dissolve. Continue to cook and stir until mixture thickens enough to coat the back of a metal spoon. Do not boil. Remove from heat, stir in vanilla and butter. Pour into serving dishes. Chill before serving.