Banana Roll up

INGREDIENTS

• 6-8 pieces ripe bananas, cut in half lengthwise, about 3"length
• 12 - 15 strips of jack fruit
• 12 - 15 pieces spring roll wrappers
• 1 cup brown sugar
• Cooking oil for frying
  

1 Separate the spring roll wrappers, arrange your plates in sequence : sliced banana, sugar, jackfruit.
2 Lay the wrapper, dip the banana in sugar and put on one end of the wrapper, lay a slice of jackfruit on top.
3 Fold starting at the end of the wrapper with the filling, fold the 2 sides in, then roll up to the end. Seal the end with water.
4 Heat up the oil in medium heat and fry the turon with the sealed end side down first (to keep it sealed). Cook until slightly browned and flip.
5 Fry the other side, and once slightly browned, sprinkle sugar(1 tablespoon per roll) onto the oil to caramelize and glaze the fried roll.
6 Cook until golden brown.