Palaman

• 1 pound plum tomatoes, coarsely chopped (3 cups)
• 1/2 pound red and/or yellow cherry or grape tomatoes, halved ( 1 3/4 cups)
• 1/2 cup sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon crushed red pepper
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  Directions

  1. In saucepan combine tomatoes, sugar, cinnamon, and crushed red pepper. Bring to boiling, stirring often. Reduce heat; cook, uncovered, over medium-low for 35 minutes or until thickened, stirring occasionally. Remove from heat. Transfer to a bowl; cool. Serve or store covered in refrigerator up to 3 days. Makes eight 1/4-cup servings. 
  2. yummy