Ingredients
100 wonton sheets
A handful spinach
Stuffing
1lb ounces of minced pork
1 small bag shrimp( minced shrimp them)
5 shiitake mushrooms, dried and soaked in water overnight (minced them)
5 tablespoons of minced cilantro
2 small carrots ( minced carrots)
4 tablespoons of minced scallions
4 tablespoons of soy sauce
4 tablespoons of cooking wine wine
A pinch of sugar
1 teaspoon of salt
2 eggs
Soup
4 cups of chicken broth
A pinch of salt
A pinch of white pepper
A pinch of sugar
A dash of sesame oil
2 tablespoons of minced scallions
In a bowl, we have 8 ounces of pork. And season it with 4 tablespoons
of soy sauce, 4 tablespoons of cooking wine, a pinch of sugar, 1
teaspoon of salt, 1 teaspoon of white pepper, 1 tablespoon of sesame
oil, 1Tablespoon of cornstarch mixed with 4 tablespoons of water, and 2
eggs. Stir in a circular motion until everything is blended
perfectly.(adjust your taste if you need them )
Next minced shrimp, minced
shiitake mushrooms, minced cilantro,
minced carrots, minced scallions and mix well.
Then we have a wonton sheet and cup of water . Brush a little water
on the edges of the wrapper. Place a teaspoon of filling in the center
of the wonton sheet. Fold the wrapper in half to create a rectangle. Wet
the portion where the sides meet. Pinch to close and seal. You could
make about 100 wontons with the filling.
Boil 4 cups of chicken broth, add the wontons and cook for about 5
minutes. Season with a pinch of salt, a pinch of white pepper, a pinch
of sugar, and dash of sesame oil. (Add more or less seasoning based on
your own taste.) Add in the boiling pot,
take them out and place it in your serving bowls. add spring onion if you like them Enjoy
How to friend Dumpling.
Heat a sauce pan and add oil let it hot
fried for 2 minutes
Frozen Dumpling: In a pan with a little water and let them boil until
the water is gone. Don't use too much water. You basically want them
thawed and not quite cooked through. Cut one open to check if you
like.
Then add a bit of oil and fry until the bottom is brown and crispy.
Dipping Sauce
½ cup soy sauce
1/3 cup rice vinegar
1 tsp sesame oil
1 tsp chili oil
:::::::::::::::::::::::::::::::::::::::::::::::::::::Enjoy :::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::
::::::::::::::::::::::::::::::::::::::::::::Please Hit likes and share with your friend :::::::::::::::::::::::::::::::::::
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