- 1 cup glutinous rice cook in the rice cooker :)
- 1-2 ripe mangoes
- 1 1/2 table spoon sugar
- 1/8 teaspoon salt
- 1 table spoon sesame seeds
- To make the sauce, warm (do not boil) the rest of the can of coconut milk over medium-low heat (5 minutes). Add . sugar, stirring to dissolve.
- Taste-test sauce for sweetness, adding more sugar if desired. Enjoy :).
Friday, May 26, 2017
Sticky rice dessert
Thursday, May 25, 2017
Incredible Strawberry Cake (low carb)
This recipe is super yummy and you cant get over for one bite.Busy life grabbed 2 pound cake already cooked at the grocery:) .
Ingredients
1 1/2pound cake
2 pack 85 gram strawberry jello follow the direction to make.(2 cups warm water stir and 2 cups cold water mixed together
1 tub whipped cream
Smash the pound cake mixed the jello stir and refrigerate until firm .toppings the whipped cream and drop some strawberry or blueberry enjoy
Friday, May 19, 2017
yummy for summer
Fried Banana with honey
Ingredients:
- 2 ripe bananas
- 1 tbsp butter
- 2 tbsp honey
- 1/2 tsp cinnamon
- 1/8 tsp salt
Directions:
- Remove the peels from the bananas and slice into 1/2 inch thick slices.
- Set a nonstick skillet over medium to medium high heat and add the oil or butter, honey, cinnamon, and salt. Lay down your banana slices, and fry for 2-3 minutes on each side, until golden and caramelized. Be sure to watch the heat and turn it down if it browns too quickly. You want enough heat to caramelize and brown the slices, but don’t want them to burn.
- Once they’re cooked you can enjoy them as is, or layer them with marshmallow creme and peanut butter in a sandwich.
Tuesday, May 16, 2017
Summer
Trying to relax and loose weight walking is the best option, try to burn 1000 calories a day is the best :)
Try this delicious papaya salad
Try this delicious papaya salad
Ingredients
- 2 to 3 cloves garlic
- 2 to 3 Thai chili
- 2 Tbs brown sugar
- 2 Tbs fish sauce
- ½ tsp shrimp paste
- 2 Tbs dried shrimp
- Fresh juice from 1 juicy lime (approximately 2½ Tbs)
- 8 to 10 oz shredded green papaya (approximately ½ of medium size green papaya)Option you can mixed chayote :)
- 2 oz long beans, cut into 2-inch pieces
- 4 oz cherry tomatoes, halved or regular tomatoes cut into bite sizes
- 2 Tbs roasted peanuts
Steps
-
1Run the papaya through the grating attachment of your food processor (or you can do it on a regular cheese grater, or julienne them). Transfer to a large bowl and stir in the cilantro and chopped peanuts.
-
2Prepare the dressing: mince the chili and garlic, crush the papaya seed and pink peppercorn together in a mortar and pestle and stir together with the lime, vinegar and fish sauce. Add the palm sugar and heat in the microwave for about 30 second to dissolve the sugar. Use fish sauce to salt the dressing as needed. Toss dressing with papaya and let sit for at least 15 minutes so the flavors can mesh.yummy
Friday, May 12, 2017
Special day
Strawberry Gelatin Dessert
Time: 4 hrs. 10 min.
Prep Time: 10 min.
Cooking Time: None
Yield: 4 servings
Ingredients
2 (7g each) envelopes unflavored gelatin
¾ cup boiling water
2 cups cold unsweetened almond milk
1½ scoops Strawberry Shakeology
Preparation
1. Mix gelatin and water in a medium bowl until dissolved.
2. Add almond milk; mix well.
3. Place gelatin mixture and Shakeology in blender; cover. Blend until smooth.
4. Pour evenly into four individual dessert cups; refrigerate for at least 4 hours, or until set.
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