yummy for summer
Fried Banana with honey
Ingredients:
- 2 ripe bananas
- 1 tbsp butter
- 2 tbsp honey
- 1/2 tsp cinnamon
- 1/8 tsp salt
Directions:
- Remove the peels from the bananas and slice into 1/2 inch thick slices.
- Set
a nonstick skillet over medium to medium high heat and add the oil or
butter, honey, cinnamon, and salt. Lay down your banana slices, and fry
for 2-3 minutes on each side, until golden and caramelized. Be sure to
watch the heat and turn it down if it browns too quickly. You want
enough heat to caramelize and brown the slices, but don’t want them to
burn.
- Once they’re cooked you can enjoy them as is, or layer them with marshmallow creme and peanut butter in a sandwich.
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