Oven lecheon kawali

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   • 2 pounds boneless skin-on pork belly, cut in half
   • 8 medium cloves garlic, smashed
   • 2 bay leaves
   • 1 tablespoon black peppercorns
   • 1/2 cup soy sauce
   • Kosher salt
   • Canola or peanut oil, for frying
   • Rice or cane vinegar, preferably spicy, for dipping
     

   
   
   
   

   1. Place pork belly, skin side down, in a large pot and add enough water to completely submerge meat. Add garlic, bay leaves, peppercorns, and soy sauce. Bring to a boil over medium-high heat, then lower heat and reduce to a simmer. Cover and cook until pork skin can be pierced with a knife with no resistance, about 1 hour. Transfer pork to a wire rack set in a rimmed baking sheet and season liberally with salt all over. Refrigerate pork until skin has completely dried, 6 hours or overnight.
      
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      Remove pork from refrigerator and cut into 3/4-inch slices.
      
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      Fill a wok or Dutch oven at least 4 inches oil and heat to 375°F over high heat. Working in batches, fry pork until deeply browned and skin has bubbled and crisped, 7 to 10 minutes. Transfer pork to a paper towel-lined plate and season with salt to taste. Cut pork slices into 1/2-inch pieces. Serve immediately with vinegar for dipping.
      

      

      

   
   
   
   
   
   
   
   
   
   
   
   
   
   
   

Beef with oyster sauce

Ingredients
 Step one
1.) 1 pound beef  top sirloin
2 cloves garlic  smash or minced
1 tsp cornstarch
1 tsp sugar

Step Two
1/2 cup chicken broth
1/4 cup oyster sauce
1 TSP cornstarch
2 tablespoon  oil adjust if you need  more
 bunch   of green onion cut diagonally  into  inch

 4 serving

1. Combine  soy sauce.cornstarch sugar in a bowl . Cut beef lengthwise in half then crosswise into i/4 inches slice.Toss all the marinate sauce  Step one .Cover,  marinate in refrigerator   20 minutes .

2. Blend chicken   broth  and oyster sauce into  cornstarch in a cup until smooth.

3. Heat  Wok  over medium high heat .Add oil heat  until hot . drop the garlic  and cook till little brown .Add   the beef  mixture, stir fry until beef is barely pink  in the center. Remove  to a bowl  and set a side .

4.Stir broth mixture and add to wok along with the onion.stir fry 1 minute or until boils and thickens.

5.Return beef along  with any accumulated juices  to wok  heat through.

       enjoy  and eat with rice. My kids  loves it  :)

                          Patalastas :)))

Na miss nyo ba to

salmon chinese spinach and cauliflower

Baked Salmon with Spinach and Cauliflower- easy meal for tonight.
Prep time: 10 minutes
Cooking and baking time: 10 minutes
Yields: 2 salmon (6oz)

Yields: 4 servings of spinach and cauliflower

   12 oz cauliflower, white stem removed
  (16 oz) frozen spinach, thawed and liquid squeezed off
    4 tbsp butter
    a pinch of garlic powder
   1 cup grated mozzarella cheese
   1/2 cup heavy cream
    salt and pepper

   2 pcs salmon fillets, (6 oz each)
2 tbsp olive oil
2 tbsp oyster sauce
2 tbsp low sodium soy sauce
Pre heat oven to 400 F.
Boil cauliflower for 20 minutes until soft. Strain.
Place cauliflower back to the pot, add butter, spinach, cheese and heavy cream.
Mash while cooking for 2 minutes until well combined.
Season with salt and pepper.
Meanwhile, season fish fillets with salt and pepper.
add 2 tbsp oil in a hot pan and sear salmon for 1 minute each side until brown.
Combine oyster and soy sauce in a bowl.
Brush salmon with the sauce.
Place salmon fillets in a baking pan and bake for 7 minutes.
While resting the salmon, brush salmon with more sauce.
Serve with cauliflower and spinach mixture on the side.
                                                       Enjoy.

Buhay nga naman Pag mag asawa ka ng F

Buhay nga naman pag magasawa ng isang Filipina ang Foreigner ,porket ang pagkaakala nila pag bata nag asawa ng matanda  ay kasabihan na "GOLD DIGGER NA" Pero sa isang kwento ng kababayan natin malaki ang age gap nila sa asawa at may dalawa silang anak .Super sweet yong F noong silay magkasintahan at nagkaroon ng isang anak .Kahit may  mga kaunting  hindi pagkakaunawan ay ma re resolve nila kaagad . Pero ngayon meron na silang pangalawang anak ,nararamdaman  na yong kababayan natin na medyo distance na yong F nyang asawa .. Bakit kaya  tungkol ba sa AGE gap or kulang sa Sex?
   Tungkol sa na gagather  na informasyon sa kabayan natin di naman sa ganoon.Pag may edad na medyo matanda na  yong lalaki  over controlling  na yong F.tapos parang alam nila lahat di sila nakikinig sa mga advice natin kong tama ba sila. THEY ALWAS THINK THEY ALWAYS CORRECT.or alam lahat nila ang ginagawa sakit noon ah .

      Kagaya nito yong F gustong gumawa ng video sa mga anak tapos itong batang kabayan nag suggest parang yong F NAGALIT dahil ang pagkaaala nya lahat alam nya;{. tapos yong miss understanding na yon lumaki ng lumaki,at nag away sila.. Tapos nitong kabayan paalis mag bakasyon sa FLORIDA.ang sabi Yong F Pag punta ka doon Huwag ka ng babalik.at kong babalik ka bibili ako ng baril para patayin nalang kita :( sinabi yong F DALAWANG  BESES. yon  nanginig si kabayan  tumawag sya ng pulis. para i report ang sinabi ni F .At sabi ni F kong tumawag  ka ng police magdi divorce nalang tayo  . so litong lito si kabayan  kong anong gagawin dahil may dalawa syang anak .dumating ang mga pulis at kinausap sila  at  pinaalis muna si F sa bahay   .  at ang masakit pa iba ang  sinasabi ni F sa  pamilya nya. gusto daw magpabili ng malaking bahay yong kabayan  at iba  pa yan ang masakit .  nag explain si kabayan sa sister nya, dahil nag text yong sister inlaw nya hindi daw sya conselor. at sana naman pinakinggan nila si kabayan para naman malaman nila mabuti ang pinag awayan nilang magasawa.January 15, 2017. paggising ni Kabayan nasa bahay na  Si F hidi pa sila nagusap nasa taas lang si kabayan nag momok mok at umiiyak  ang sakit ang  loob ni kabayan dahil ayaw man lang pakinggan ng ralatives ang side nya .sya pa ang sisihin dahil pina pulis nya ang asawa nya .. noong  january 14:2007 around 9  ng gabi . Hetong si F di man lang  marunong mangsuyo sa kabayan natin parang ok lang sa kanya na pinagbabantaan. bastos .Kong kayo ang  ganitong sitwasyon po ano po ang nararapat gawin .

Galapong

GALAPONG
1/2 cup glutinous rice flour
1 cup rice flour
2 tsp baking powder
Pinch of salt
4 beaten eggs
3 tbsp melted butter
1 cup sugar
1 can coconut milk
1 tsp vanilla extract

How to cook 

Combine all ingredients in a mixing bowl until smooth. Pour into a pan coated with cooking spray or melted butter. I prefer you also use banana leaves coated with cooking spray or melted butter before you bake it.
375 degree  - 25 minutes.
10 minutes into the baking, remove Galapong  from the oven then scatter the chopped salted eggs. Put back  the galapong  back into the oven and bake for another 15 minutes.
Drizzle melted butter (3 tbsp) then add grated cheese cheddar on top.
                                   Slice And enjoy

Incredible pork Dumpling

      Ingredients
  100 wonton sheets
   A handful spinach

Stuffing
    1lb ounces of minced pork
    1  small bag shrimp( minced shrimp them)
    5  shiitake mushrooms, dried and soaked in water overnight (minced them)
    5 tablespoons of minced cilantro
     2 small carrots ( minced carrots)
    4  tablespoons of minced scallions
    4 tablespoons of soy sauce
   4 tablespoons of  cooking wine  wine
     A pinch of sugar
    1 teaspoon of salt
    2 eggs 

 Soup
4 cups of chicken broth
A pinch of salt
A pinch of white pepper
A pinch of sugar
A dash of sesame oil
2 tablespoons of minced scallions


In a bowl, we have 8 ounces of pork. And season it with  4 tablespoons of soy sauce, 4 tablespoons of cooking  wine, a pinch of sugar, 1 teaspoon of salt, 1 teaspoon of white pepper, 1 tablespoon of sesame oil, 1Tablespoon  of cornstarch mixed with 4 tablespoons of water, and 2 eggs. Stir in a circular motion until everything is blended  perfectly.(adjust your taste if you need them )

Next  minced shrimp,   minced shiitake mushrooms,    minced cilantro,  minced carrots,  minced scallions and mix well.

Then we have a wonton sheet and  cup of water  . Brush a little water   on the edges of the wrapper. Place a teaspoon of filling in the center of the wonton sheet. Fold the wrapper in half to create a rectangle. Wet the portion where the sides meet. Pinch to close and seal. You could make about 100 wontons with the filling.

Boil 4 cups of chicken broth, add the wontons and cook for about 5 minutes. Season with a pinch of salt, a pinch of white pepper, a pinch of sugar, and dash of sesame oil. (Add more or less seasoning based on your own taste.) Add in the boiling pot, take them out and place it in your serving bowls. add  spring onion if you like  them Enjoy

How to friend Dumpling.
Heat a sauce pan and  add oil let it  hot
 fried  for 2 minutes

Frozen Dumpling:  In a pan with a little water and let them boil until the water is gone. Don't use too much water. You basically want them thawed and not quite cooked through. Cut one open to check if you like.

Then add a bit of oil and fry until the bottom is brown and crispy.

  Dipping Sauce
  ½ cup soy sauce
  1/3 cup rice vinegar
  1 tsp sesame oil
  1 tsp chili oil 

:::::::::::::::::::::::::::::::::::::::::::::::::::::Enjoy  :::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::

::::::::::::::::::::::::::::::::::::::::::::Please  Hit likes  and share with your  friend :::::::::::::::::::::::::::::::::::

Panda Express

Cooking time: 10 minutes
Yields: 4 servings with rice

Prep time: 15 minutes
1 medium size zucchini. washed and cut into pieces
5 pcs baby portobella mushrooms, sliced thinly
2 tbsp ginger, chopped
4 cloves garlic, minced
3 pcs (3/4 lb) boneless and skinless chicken thighs, cut into small pieces
1 tsp salt
1 tsp ground pepper
2 tbsp cornstarch
1/2 cup cooking oil
2 tbsp oyster sauce
1 tbsp sesame oil
1/2 cup water
Drizzle with  sesame seed 
Pre heat oil for 2 minutes until super hot.
Add chicken and cook for 4 minutes. Remove from the pan.
remove oil from the pan leaving 2 tbsp of oil.
add ginger and garlic. cook for 30 seconds.
add zucchini and mushrooms. Cook for 2 minutes.
Add chicken and cook for 2 minutes.
Slurry (combine left over cornstarch, oyster sauce, sesame oil and water in a bowl)
add slurry into the pan.
cook for a minute.
Serve with steamed rice

Cassava Cake

1:)1kg Grated Cassava
    1 1/4 cup or 200g Sugar
     1/4 tsp Salt
    1 can or 400ml Coconut Milk
      1/2 cup or 100ml Evaporated Milk
      2 tsp Vanilla Extract
     4 Eggs

2:)1 can or 397g/305ml Sweetened Condensed Milk
3) combine 1 and two mixed well 

   Toppings  100g - 200g Cheese Mozzarella or any cheeses what you have in your pantry

    Baking Temperature: Pre-Heated Oven 350 degree
     Baking Time: 50mins - 1Hour
    Additional Baking time: 10mins for the Toppings

Procedure :
1,Drain the juice of the cassava before you mixed  the condensed milk
2, Get another bowl to mixed all THE INGREDIENTS as followed in Number #1mixed till floppy

3) combine all together mixed well and transfer in baking dish :)!

Enjoy

chicken Medly

Chicken Medly

Prep time: 20 minutes
Cooking time: 10 minutes
Yields: 8 servings at 228 calories per serving without steamed rice.

4 tbsp olive oil 480 calories
1 yellow onion, peeled and diced (4 oz, 150 calories)
5 cloves garlic minced, 22 calories
12 oz boneless, skinless chicken thighs, fat trimmed 390 cal
4 oz of the following vegetables
Celery - sliced in bias cut - 16 cal
Zucchini - sliced in a bias cut- 18
Mushrooms - 25 calories
Green bell pepper, seeded and diced, 24 calories
Cabbage, 8 oz - chopped, 54 cal.
Blanched and shocked vegetables at 4 oz each.
Cauliflower cut into small pieces 28 cal.
Carrots, peeled and cut in bias 46 cal
Green beans, ends removed and cut into 2 inch length. 67 cal
Broccoli, cut into small pieces 38 cal.
Slurry- combine the following in a small bowl.
2 tbsp cornstarch
1 cup chicken broth 30 cal
4 tbsp less sodium soy sauce 40 cal (note you can add more or patis for more flavor)
1/2 tsp ground pepper.
egg
Heat olive oil for a minute.
Add onion and cook for 30 seconds.
Add Garlic and cook for 30 seconds.
Add chicken and cook for 2 mins until half cooked.
In the next 3 minutes, add and cook the following.
Celery, zucchini, bell pepper, cabbage and mushrooms.
Add slurry.
Cover for a minute.
Add blanched vegetables.
(Blanching vegetables is a process where you cook the veggies for 30 seconds then immediately submerge it in iced water to stop the cooking process. It retains the nutrition, crispiness and the color of the veggies)
Cauliflower, carrots, green beans and broccoli.
Add eggs and 1 more cup of chicken broth.
Cover and cook for another minute before serving.